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Books On Nutrition And Cooking
Betty Crocker's Living With Cancer CookbookEach dish, many from patients, includes nutritional and fiber information and is color-coded to indicate which side-effects it helps. |
The Cancer Lifeline CookbookRecipes, ideas, and advice to optimize the lives of people living with cancer |
The Cancer Recovery Eating PlanA report on past and current cancer nutrition research, complete with dietary recommendations. |
Easy-to-Swallow, Easy-to-Chew CookbookA collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. |
Eating Well Though CancerDesigned for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. |
The I Can't Chew CookbookDelicious soft diet recipes for people with chewing, swallowing, and dry mouth disorders |
More Soy CookingStandard meals get a healthy makeover by substituting soy derivatives for meat, poultry, fish, eggs and dairy products. |
The Taste for Living WORLD Cookbook100 global recipes have been turned into practically fat-free recipes loaded with cancer-fighting nutrients and soy protein. |
Vegetarian Times Complete CookbookMore than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. |
What to Eat if You Have CancerThe authors' proposed nutritional therapy is designed to deny cancer the food elements it requires for growth while strengthening the body against the disease and the rigors of its treatments. |
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